Steamed Pork Rib With Fermented Bean Sauce

Mother's Hand Me Down Recipe For Easy Reference:

Buy $10 worth of pork ribs from the butcher and spilt it into 3 portions
For this recipe, you'll only need to use 2 portions.
Keep leftover portion for soups or other stuff.

1. Heat the Oil
2. Add in minced garlic (1 tablespoon)
3. Add in minced ginger (2.5 tablespoon)
4. Fry till fragrant

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1. Add 2 tablespoon of Dou Jiang (Fermented Bean Sauce)
2. Add 2 tablespoon of Sweet Sauce
3. Add 1 teaspoon of Soya Sauce
4. Add 1 teaspoon of Dark Soya Sauce

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1. Add in Pork Rib to Stir Fry
2. Add some Sesame Oil
3. Add some Hua Tiao Wine
4. Add some water to the stir fry mixture to induce sauce
5. Turn off heat.

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1. Place stir-fried mixture into a steel bowl.
2. Add some sliced chili for heat and kick
3. Steam mixture for at least 45 minutes.
4. If you need it to be more tender, steam for a longer time and check occasionally on meat texture.

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This dish taste better the next day as the sauce is more infused into the pork rib.

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