Air Fried Roast Chicken Recipe From BudgetPantry.com For Bookmarking

Tried this 3o minute recipe from

http://budgetpantry.com/airfried-rosemary-spring-chicken/#more-3969




Was surprised how tasty and moist the chicken turned out.
Coz sometimes when I use the air fryer to cook stuff, they turn out really dry.

Modified Chicken Marinate:

1. Some sprinkling of Salt and black pepper
2. 2 teaspoons oyster sauce
3. 2 teaspoon dried rosemary
4. Minced garlic

I eliminated the bay leaves and colored peppers.
Marinated it overnight in the fridge in a tupperware.




Next evening, I just have to pop the chicken in the airfryer and dinner is ready!
I steamed some potatoes, broccoli and baked beans as sides.
Added some salt, pepper, honey mustard and butter to the potatoes and that's it.

Modified Method:

1.  Preheat airfryer at 200 Degrees for 3 minutes
2. Airfry Chicken for 6 minutes at 200 Degrees
   (Sear and seal)
3. Airfry for 10 minutes at 180 Degrees on one side.
4. Airfry for 10 minutes at 180 Degrees on other side.
5. Coat chicken with 2 tablespoon of honey
   (Don't do this earlier or it will become dark and bitter)
6. Airfry for 3 minutes at 200 Degrees
   (Char, Caramel, Wok Hei & Glaze)