Air Fried Roast Chicken Recipe From BudgetPantry.com For Bookmarking

Tried this 3o minute recipe from

http://budgetpantry.com/airfried-rosemary-spring-chicken/#more-3969




Was surprised how tasty and moist the chicken turned out.
Coz sometimes when I use the air fryer to cook stuff, they turn out really dry.

Modified Chicken Marinate:

1. Some sprinkling of Salt and black pepper
2. 2 teaspoons oyster sauce
3. 2 teaspoon dried rosemary
4. Minced garlic

I eliminated the bay leaves and colored peppers.
Marinated it overnight in the fridge in a tupperware.




Next evening, I just have to pop the chicken in the airfryer and dinner is ready!
I steamed some potatoes, broccoli and baked beans as sides.
Added some salt, pepper, honey mustard and butter to the potatoes and that's it.

Modified Method:

1.  Preheat airfryer at 200 Degrees for 3 minutes
2. Airfry Chicken for 6 minutes at 200 Degrees
   (Sear and seal)
3. Airfry for 10 minutes at 180 Degrees on one side.
4. Airfry for 10 minutes at 180 Degrees on other side.
5. Coat chicken with 2 tablespoon of honey
   (Don't do this earlier or it will become dark and bitter)
6. Airfry for 3 minutes at 200 Degrees
   (Char, Caramel, Wok Hei & Glaze)

Choc Chip Biscuits Recipe Via recipecommunity.com.au on Air Fryer For Bookmarking

http://www.recipecommunity.com.au/baking-sweet-recipes/choc-chip-biscuits/257123

My friend gave me a pack of her cookies as a gift. It was so good that I thought it was from Famous Amos!


She revealed that it was very easy to make it and passed me this recipe link to follow.

I don't have the Thermomix (Pricey!), but I just substituted it with a regular Cake Mixer and my handy Air Fryer.

First Try: Turned out a bit rock hard but still so delicious!

Will try again with more butter.

Air Fryer Char Siew Recipe Via amybakingdiary For Bookmarking

Have tried Amy's recipe once. It was delicious!

http://amybakingdiary.blogspot.sg/2013/09/char-siu.html

Loved the yummy sauce and the easy to follow recipe.
Easy steps. Marinate overnight and just pop it in the Air Fryer!
Fuss Free!

But my char siew came out too charred. Will reduce the first 200 Degree Timing to 10 mins to try again.

Char Siew Marinade & Sauce Ingredients:
4 tablespoon of Soy Sauce
2 tablespoon of Tomato Ketchup
3 tablespoon of Hoisin sauce
2 tablespoon of  Hua Tiao Wine
2 tablespoon of honey
2 tablespoon of brown sugar

Modified Method

1. Marinate Meat With Lee Kum Kee Char Siew Sauce with
   some Minced Garlic overnight in fridge.
   
   Or you can just use Amy's sauce. I like to use 2 different sauces for depth.
   Sometimes I"m just lazy to premake the sauce during the marination time as well.
   
2. Preheat Air Fryer at 200 Degress for 3 mintues
   
3. Prepare thin aluminium foil to hold meat in air fryer
   
4. Place Marinated Meat in Air Fryer on top of foil at 200 Degrees for 8 Minutes
   
   > I think this helps to sear the top layer of the meat with high heat and keeps the reat of the meat moist inside
   
5. Flip Meat to Reverse Side and coat it with the Sauce
6. Place Marinated Meat in Air Fryer on top of foil at 180 Degrees for 8 Minutes
   
   > Slow cooking the meat on an overall lower heat
   > Slowly coating the char siew with the sweet sauce to give it a charred taste
   
7. Flip Meat to Reverse Side and coat it with the Sauce
8. Place Marinated Meat in Air Fryer on top of foil at 180 Degrees for 8 Minutes
   
   > Thorough coating for whole meat
   
9. Flip Meat to Reverse Side and coat it with the Sauce
10. Place Marinated Meat in Air Fryer on top of foil at 200 Degrees for 3 Minutes
    
    > Most important step to get the POWEFUL BBQ flavor 
    
11. Lightly boil left over sauce and drizzle some over the sliced meat on plate
    
12. Serve sauce, sliced meat with sides of rice and chilled sliced cucumber.
    

TIPS

1. After slicing the cucumber, chill it in a bowl of water with ice-cubes in the fridge. Serve cold when ready to eat. It helps to balance the sweetness of the meat with it mild taste and crispy texture. 

2. Choose a mix of lean and fatty meat for this recipe. The fatty parts are melt in the mouth worthy. And lean parts are for health conscious folks. A mixture is great.


http://amybakingdiary.blogspot.sg/2013/08/bbq-meat-char-siew.html