Kim Chi Pancake Recipe Link

https://thewoksoflife.com/kimchi-pancake/

For the pancake:

½ cup all-purpose flour
½ cup potato starch
1/4 teaspoon salt
½ cup cabbage kimchi, roughly chopped 
½ cup kimchi juice
3 tablespoons water
1 scallion, chopped 
2 tablespoons vegetable oil
toasted sesame seeds (optional but necessary!)

For the dipping sauce:

1 tablespoon soy sauce
1 tablespoon water
1 teaspoon rice vinegar
1 teaspoon sugar½ teaspoon sesame oil