Japanese Tar Tar Sauce Research

 https://www.chopstickchronicles.com/chicken-nanban/

Tartar sauce

• 2 boiled egg
• 20 g onion finely chopped
• 20 g pickled gherkins finely chopped
• 3 tbs Japanese mayonnaise
• Pinch of salt and pepper to taste 

https://pickledplum.com/tartar-sauce-recipe/

  hard boil a couple of eggs. I

 chop about six ounces of sweet cornichons – 

and two tablespoons of minced shallots or red onions and add it all to

 ¾ cup of Japanese mayonnaise.

 Now, I finely chop a bit of parsley. T

 hard boiled eggs peeled, chopped and sent into the mix. T

 I add a half tablespoo of lemon juice for tartness,

 a pinch of salt and about 

half a teaspoon of Japanese karashi hot mustard.


https://www.youtube.com/watch?v=seBQ83fr48c 



How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/chic... 300g Chicken Breast (10.6 oz) Salt Pepper 1 tsp Sake 1 tbsp All Purpose Flour for coating 1 Beaten Egg - Nanban Sauce - 1½ tbsp Sugar 1 tbsp Soy Sauce 1½ tbsp Vinegar ½ Dried Red Chili Pepper with seeds removed - Side Vegetables - Cabbage Leaves, shredded Cherry Tomatoes Cucumber Baby Leaves or lettuce leaves Vegetable Oil for deep-frying - Tartar Sauce - ½ Boiled Egg 3 tbsp Mayonnaise 30g Onion, chopped (1.1 oz) 1 Pickled Cucumber, chopped 1½~2 tbsp Milk Salt Pepper Parsley Leaves, chopped

Korean Seafood Pancake Link

https://www.maangchi.com/recipe/haemuljeon

Ingredients (Make 10-11 pancakes)

• 4 ounces deveined and cleaned shrimp, chopped
• 4 ounces clam meat, chopped
• 8 ounces cleaned squid, chopped
• 1 green chili pepper, chopped
• 2 to 3 green onions, chopped
• 1 tablespoon of chopped carrot
• ½ cup flour
• ½ cup potato starch (or flour)
• 1 egg
• ½ cup water
• 1 tablespoon fish sauce
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons sesame oil
• 4 to 6 tablespoons vegetable oil

Kim Chi Pancake Recipe Link

https://thewoksoflife.com/kimchi-pancake/

For the pancake:

½ cup all-purpose flour
½ cup potato starch
1/4 teaspoon salt
½ cup cabbage kimchi, roughly chopped 
½ cup kimchi juice
3 tablespoons water
1 scallion, chopped 
2 tablespoons vegetable oil
toasted sesame seeds (optional but necessary!)

For the dipping sauce:

1 tablespoon soy sauce
1 tablespoon water
1 teaspoon rice vinegar
1 teaspoon sugar½ teaspoon sesame oil