Japanese Tar Tar Sauce Research

 https://www.chopstickchronicles.com/chicken-nanban/

Tartar sauce

• 2 boiled egg
• 20 g onion finely chopped
• 20 g pickled gherkins finely chopped
• 3 tbs Japanese mayonnaise
• Pinch of salt and pepper to taste 

https://pickledplum.com/tartar-sauce-recipe/

  hard boil a couple of eggs. I

 chop about six ounces of sweet cornichons – 

and two tablespoons of minced shallots or red onions and add it all to

 ¾ cup of Japanese mayonnaise.

 Now, I finely chop a bit of parsley. T

 hard boiled eggs peeled, chopped and sent into the mix. T

 I add a half tablespoo of lemon juice for tartness,

 a pinch of salt and about 

half a teaspoon of Japanese karashi hot mustard.


https://www.youtube.com/watch?v=seBQ83fr48c 



How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/chic... 300g Chicken Breast (10.6 oz) Salt Pepper 1 tsp Sake 1 tbsp All Purpose Flour for coating 1 Beaten Egg - Nanban Sauce - 1½ tbsp Sugar 1 tbsp Soy Sauce 1½ tbsp Vinegar ½ Dried Red Chili Pepper with seeds removed - Side Vegetables - Cabbage Leaves, shredded Cherry Tomatoes Cucumber Baby Leaves or lettuce leaves Vegetable Oil for deep-frying - Tartar Sauce - ½ Boiled Egg 3 tbsp Mayonnaise 30g Onion, chopped (1.1 oz) 1 Pickled Cucumber, chopped 1½~2 tbsp Milk Salt Pepper Parsley Leaves, chopped

Korean Seafood Pancake Link

https://www.maangchi.com/recipe/haemuljeon

Ingredients (Make 10-11 pancakes)

• 4 ounces deveined and cleaned shrimp, chopped
• 4 ounces clam meat, chopped
• 8 ounces cleaned squid, chopped
• 1 green chili pepper, chopped
• 2 to 3 green onions, chopped
• 1 tablespoon of chopped carrot
• ½ cup flour
• ½ cup potato starch (or flour)
• 1 egg
• ½ cup water
• 1 tablespoon fish sauce
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons sesame oil
• 4 to 6 tablespoons vegetable oil

Kim Chi Pancake Recipe Link

https://thewoksoflife.com/kimchi-pancake/

For the pancake:

½ cup all-purpose flour
½ cup potato starch
1/4 teaspoon salt
½ cup cabbage kimchi, roughly chopped 
½ cup kimchi juice
3 tablespoons water
1 scallion, chopped 
2 tablespoons vegetable oil
toasted sesame seeds (optional but necessary!)

For the dipping sauce:

1 tablespoon soy sauce
1 tablespoon water
1 teaspoon rice vinegar
1 teaspoon sugar½ teaspoon sesame oil

Steamed Pork Rib With Fermented Bean Sauce

Mother's Hand Me Down Recipe For Easy Reference:

Buy $10 worth of pork ribs from the butcher and spilt it into 3 portions
For this recipe, you'll only need to use 2 portions.
Keep leftover portion for soups or other stuff.

1. Heat the Oil
2. Add in minced garlic (1 tablespoon)
3. Add in minced ginger (2.5 tablespoon)
4. Fry till fragrant

============

1. Add 2 tablespoon of Dou Jiang (Fermented Bean Sauce)
2. Add 2 tablespoon of Sweet Sauce
3. Add 1 teaspoon of Soya Sauce
4. Add 1 teaspoon of Dark Soya Sauce

============

1. Add in Pork Rib to Stir Fry
2. Add some Sesame Oil
3. Add some Hua Tiao Wine
4. Add some water to the stir fry mixture to induce sauce
5. Turn off heat.

===========

1. Place stir-fried mixture into a steel bowl.
2. Add some sliced chili for heat and kick
3. Steam mixture for at least 45 minutes.
4. If you need it to be more tender, steam for a longer time and check occasionally on meat texture.

===========

This dish taste better the next day as the sauce is more infused into the pork rib.

1. 
   

Molten Chocolate Cake Recipe From misstamchiak.com and cakeforone.com for Bookmarking

Going to try these 2 recipes out for making molten chocolate cake with my airfryer.
Just bought ramekins for this! :)

1. http://www.misstamchiak.com/brunch-philips-airfryer/
   
2. http://cakeforone.com/chocolate-cake-for-one-person/

Will serve with a side of vanilla ice cream and strawberries. Can't wait!
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http://www.misstamchiak.com/brunch-philips-airfryer/

Yields 6

Ingredients
Chocolate chips for baking 150g (melted)
Butter 150g
Sugar 70g
Eggs 2 pcs
Salt to taste
All-purpose flour 80g
Some blueberries and raspberries
Some icing sugar

Instructions
Combine melted butter and sugar with a mixer. Then add eggs and mix well until fluffy and creamy.
Add salt and flour and lastly, fold in the melted chocolate. Mix well.
Preheat the Philips Airfryer to 180 degree celsius for 3 minutes.
Place the mixture into mold (greased with oil and sugar) and put into Philips Airfryer bake for 3 minutes.
Carefully transfer to a serving plate, with blueberries and strawberries, top with icing sugar. Serve hot.

> 3 minutes for this only?
> Like the 2 egg 6 pax spilt and short timing.
> Maybe suitable for small dinner parties.
 

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http://cakeforone.com/chocolate-cake-for-one-person/

Yields 1

Ingredients
2 tbsp brown sugar
2 tbsp butter
2 tbsp dark chocolate chips
1 small egg
4 tbsp all-purpose flour
2 tbsp cocoa
⅛ tsp baking powder

Instructions
Preheat oven to 180°C / 360 °F.
Butter and flour ramekin and set aside.
In a medium size bowl cream butter and sugar until soft.
Add your egg and whisk until lightly fluffy.
Melt chocolate chips slowly on a double boiler (alternatively use a microwave). Let cool a bit and mix with other wet ingredients.
Sift flour, cocoa and baking powder in your bowl, mix with a rubber spatula until smooth.
Spoon batter into ramekin and bake for 18 minutes.

> 18 minutes for this?
> Like how the recipe is for one serving. Great for some indulgent time.
> But 1 egg for 1 person?

Hmm will share findings.

Hainanese Chicken Rice Recipe From RasaMalaysia.com For Bookmarking

http://rasamalaysia.com/chicken-rice/2/



So I tried this out the other day. Good recipe! Highly recommend!

It took me about 2 hours to prepare the:
1. Chicken
2. Soup
3. Rice
4. Chili Sauce
5. Special Soy Sauce

Basically you have to boil the chicken first and chill it and cool it down to room temperature.
Use the soup to make the rice and chili sauce.
Prep the soy sauce and cucumber to accompany the chicken.

Tasted really good. I replaced the required chicken with a smaller spring chicken and it turned out quite tender.

My kitchen utensils are not that big. So a smaller chicken is easier to control. Plus there won't be any leftovers with a smaller chicken.

I added extra carrots, leeks and celery to the soup to make it more tasty.
And also added fresh tomato next to the prepped chicken.
I guess you can buy some achar and this would also complement it.



So going to cook this again!

Will try the roasted chicken next time!

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Ingredients List From RasaMalaysia:

A. For the rice

3 cups uncooked washed rice
5 tbsp vegetable oil
4 cloves finely chopped garlic
4 finely chopped shallots
2 + 1/2 cups + 2 tbsp chicken broth
4-6 blades of pandan leave (screwpine leaves)
1 small thumb of ginger, cleaned and bruised
1 tbsp of the garlic and shallot oil
70g chicken fats
1+ 1/2 tsp salt, to taste

B. For the chicken

1 whole chicken, preferably free range organic chicken
1 small thumb of ginger, cleaned and bruised
5-6 stalks of scallion, washed
10 bowls chicken stock, adjust accordingly
4 blades of pandan leaves (screwpine leaves)
1 carrot, roughly chopped
2 + 1 tsp of salt
10 bowls of cold water
1 cucumber, peeled, halved and sliced diagonally

C. For the sauce

2 tbsp light soy sauce
2 tbsp chicken broth
3 tsp sesame oil
3 tsp garlic and shallot oil

D. For chicken rice chilli sauce

90g red chilies (you may add in some bird’s eye chili)
15g garlic
50g ginger
1 tsp salt
1 tsp sugar
50ml chicken broth
60ml lime juice, to taste

Please visit their site for method:
http://rasamalaysia.com/chicken-rice/2/

Air Fried Roast Chicken Recipe From BudgetPantry.com For Bookmarking

Tried this 3o minute recipe from

http://budgetpantry.com/airfried-rosemary-spring-chicken/#more-3969




Was surprised how tasty and moist the chicken turned out.
Coz sometimes when I use the air fryer to cook stuff, they turn out really dry.

Modified Chicken Marinate:

1. Some sprinkling of Salt and black pepper
2. 2 teaspoons oyster sauce
3. 2 teaspoon dried rosemary
4. Minced garlic

I eliminated the bay leaves and colored peppers.
Marinated it overnight in the fridge in a tupperware.




Next evening, I just have to pop the chicken in the airfryer and dinner is ready!
I steamed some potatoes, broccoli and baked beans as sides.
Added some salt, pepper, honey mustard and butter to the potatoes and that's it.

Modified Method:

1.  Preheat airfryer at 200 Degrees for 3 minutes
2. Airfry Chicken for 6 minutes at 200 Degrees
   (Sear and seal)
3. Airfry for 10 minutes at 180 Degrees on one side.
4. Airfry for 10 minutes at 180 Degrees on other side.
5. Coat chicken with 2 tablespoon of honey
   (Don't do this earlier or it will become dark and bitter)
6. Airfry for 3 minutes at 200 Degrees
   (Char, Caramel, Wok Hei & Glaze)